We are a family owned and operated enterprise whose members trace their
roots back to the Republic of Texas. Over decades the simple traditional
recipes for our meals have been continuously enhanced by the talents of newcomers bringing
Hispanic, Germanic, Mediterranean, Asian, and other contributions.
It has been a challenge to match the resulting fusion with the proper wines.
To our delight we discovered that French wines work best with the new SW
to SE Gulf Coast cuisine.
Our beliefs, motivations and discoveries are shared in our basic internet
Wine can be collected as an investment or to be enjoyed as a treasure on
the table when it is matched to the meal. We travel overseas and
discover small family winemakers
whose product is perfectly matched with our cuisine. We import the wines ourselves and
every step from the overseas wine cellar to our state-of-the-art
wine vault in Dallas County is made while the wine is refrigerated at
constant temperature. It is a more expensive method of shipping, but
good wines can be ruined by short exposures to high ambient temperatures. While
hunting for winners on the table, we did find a few that have become significant